No downtime for IPC as grounds crew prepares for 2016 High-Goal Season

No Downtime for IPC as Grounds Crew  

Prepares for 2016 High-Goal Season

 

 

The barns may be closed and the grandstands quiet, but the International Polo Club (IPC) is far from idle. Almost as soon as the last polo pony galloped off the field in late April, the grounds crew shifted into offseason mode: an eight-month process of field repair, grounds maintenance and facility upgrades to prepare IPC for an even more spectacular 2016 season.

 

With nine polo fields covering more than 150 acres, the work never ends to keep IPC
 in top condition as the preeminent polo venue in the world. Photo courtesy of client.

 

The world’s premier venue for high-goal polo, IPC hosts the annual U.S. Open Polo Championship and other high-goal tournaments that attract the sport’s top players and teams from Argentina, England and other international hotbeds of polo.

 

“It’s an honor to take care of the fields for these guys,” said Ray Mooney, director of facilities at IPC. “To see all our hard work right up front and have the top players in the world appreciate the fields, it feels really good,” he said.

  

Ray Mooney. Photo by Kendall Bierer / PMG 

 

Few realize what goes on behind the scenes to make IPC the showplace it is. The equipment and technological requirements needed to operate the facility (which Mooney likened to maintaining an 18-hole golf course) are extensive, requiring a three- to four-year development plan. Mooney supervises a 20-person groundskeeping staff, including a mechanic, and contracts a soil expert and a laboratory to analyze soil samples, determine nutrient content and develop a custom fertilizer.

 

Field repairs, particularly after the intensity of the high-goal season, are no easy task. The limited sunlight and cooler temperatures during the winter months prevent the sensitive Bermuda grass from growing. So as soon as the season ends, nine polo fields – covering over 150 acres – must be aerated before the rainy season starts in July to allow for significant root growth.

 

Verticutting the polo fields. Photo by Kendall Bierer / PMG

 

“For us, summer is the time to keep up with everything,” said Mooney. “As soon as the season ends we’re out on the field mowing, aerating, making repairs.” The fields are only the beginning, he added. “We have thousands of light bulbs in the facility, hundreds of sprinklers, 40 AC units, miles of fencing and acres of landscaping that we look at during the offseason.”

 

While his responsibilities are never-ending, often entailing 12- to 14-hour workdays during polo season, Mooney’s work is clearly a labor of love. Next season will mark his10th year at IPC, and he takes pride in his team’s efforts to make the fields look and play their absolute best.

 

Vacuuming thatch after verticutting. Photo by Kendall Bierer / PMG

 

This summer one of his major projects is overseeing an extensive remodeling plan for fieldside seating on what is known as “field one” – the magnificent front lawn that hosts Sunday’s featured matches and wows visitors as they enter the IPC grounds.

 

While Mooney’s primary focus is to ensure that all aspects of the facility are primed to run smoothly for the 2016 polo season, he and his crew also attend to the needs of the club’s other events. IPC constantly strives to remain an integral part of the greater Wellington community, hosting events such as weddings, lacrosse games and AYSO soccer tournaments.

 

Ray Mooney (left) and grounds crew. Photo by Kendall Bierer / PMG

 

“We had a stellar season in 2015 and we are not missing a beat to prepare for another hallmark season of high goal polo at International Polo Club Palm Beach,” said John Wash, president of club operations.

#IPCsundaypolo #EVfield

International Polo Club Palm Beach Fast Facts:

 

 

What: Created by players for players, the International Polo Club Palm Beach was born out of the dream to build a facility to showcase the incredible skills of the ponies and players that dominate the sport.

Members and guests enjoy panoramic views of the action from field side box seats or lawn and terrace seating. Sponsors and fans convene at The Winners Circle to congratulate the players during the awards presentation following the games.


Gourmet brunches, après polo celebrations and the prerequisite charitable events will take place in The Pavilion. Designed to accommodate large parties, corporate clients, as well as family and friends.

 

2016 Sunday Polo Schedule

January 3

Herbie Pennell Cup Final

 

 

January 10

Joe Barry Cup

 

 

January 17

Joe Barry Cup

 

 

January 24

Joe Barry Cup Final

 

 

January 31

Ylvisaker Cup

 

 

February 7

Ylvisaker Cup

 

 

February 14

Ylvisaker Cup

 

 

February 21

Ylvisaker Cup Final

 

 

February 28

C.V. Whitney Cup

 

 

March 6

C.V. Whitney Cup Final

 

 

March 13

Gold Cup

 

 

March 20

Gold Cup

 

 

March 27

Gold Cup Final

 

 

April 3

112th U.S. Open

 

 

April 10

112th U.S. Open

 

 

April 17

112th U.S. Open

 

 

April 24

112th U.S. Open Final

 

Directions:

 

From the Turnpike:

Take the Lake Worth Exit

Head west on FL-802 W/Lake Worth Rd toward Hooks Rd

Continue to follow Lake Worth Rd (3.9 miles)

Turn right onto 120th Ave S

Destination will be ahead on the left (0.4 miles)

From I-95:

Exit Forest Hill Blvd, head West

Make Left turn onto 441/St Rd 7

Make Right turn onto Lake Worth Rd

Make Right turn onto 120th Ave S

Destination on Left

Information:

3667 120th Ave S, Wellington, FL 33414

International Polo Club Palm Beach: 561-204-5687

Mallet Grille: 561-282-5340

Spa & Fitness Center: 561-282-5288

Tennis Pro Shop: 561-795-7228

Polo Operations Office: 561-282-5283

Polo Hotline: 561-282-5290

 

Website:

Hotels:

Hampton Inn & Suites – (561) 472-9696 – Approximately 2 miles

Hampton Inn – (561) 472-5980 – Approximately 4 miles

Four Seasons Resort – (561) 582-2800 – Approximately 9 miles

The Breakers – (561) 655-6611 – Approximately 9 miles

Kimpton Tideline Ocean Resort & Spa – (561) 540-6440 – Approximately 9 miles